This breakfast and lunch concept has locations in Illinois, Texas and Indiana, with plans to expand to Florida later
this year. New in 2018 is the opening of Yolk Test Kitchen in Chicago’s Wicker Park neighborhood. It’s a full-service restaurant offering Yolk’s staple items along with a
Test Kitchen menu section devoted to more unique specials, such as shakshouka, Korean hot chicken and waffles and Breakfast Mac & Cheese. Yolk tends to locate in urban areas, attracting a following of both locals and tourists.
| 2017 Systemwide Sales ($000,000) | $29* |
|---|---|
| YOY Sales Change | 36.4% |
| 2017 U.S. Units | 13 |
| YOY Unit Change | 18.2% |
| 2017 Average Unit Volume ($000) | $2,400* |
| Future 50 Year | 2018 |
| Franchising | Yes |
*Technomic estimate
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