Its tagline, “Food with roots,” reinforces B.Good’s ethos of local sourcing, farmer partnerships and sustainability. Although it’s positioned as a better-burger concept, the fast casual’s menu extends far beyond, offering a changing roster of seasonal salads and a large selection of kale and grain bowls. B.Good originated in Boston and began franchising in 2013; its 53 locations are now spread across 12 states as well as Canada, Germany and Switzerland.
|2017 Systemwide Sales ($000)||$50*|
|YOY Sales Change||38.9%|
|2017 U.S. Units||53|
|YOY Unit Change||32.5%|
|2017 Average Unit Volume ($000)||$1,100*|
|Future 50 Year||2018|