This full-service taqueria chain promotes its menu as “FlexMex”: Tex-Mex influenced by other cuisines such as Asian and coastal American favorites. The chain has expanded from its home state of Georgia into Florida and South Carolina and continues to develop its menu, recently rolling out veggie-forward options such as grilled portobello tacos. As it grows, new restaurants integrate decor specific to the local market, all while maintaining the overall party vibe, which includes live music most nights.
| 2017 Systemwide Sales ($000,000) | $41* |
|---|---|
| YOY Sales Change | 34.4% |
| 2017 U.S. Units | 17 |
| YOY Unit Change | 30.8% |
| 2017 Average Unit Volume ($000) | $2,800* |
| Future 50 Year | 2018 |
| Franchising | Yes |
*Technomic estimate
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