The fast casual follows the build-your-own format of other Italian chains in the space, but instead of pizza, offers bowls, salads and wraps. The ever-changing menu focuses on on-trend, seasonal fare. This winter, for example, it offered a Mediterranean power bowl; a new summer menu features a summer avocado piada and a farmers market salad. It’s also trying to capitalize on menu trends such as all-day breakfast, testing a breakfast-for-lunch menu.
|2017 Systemwide Sales ($000,000)||$40*|
|YOY Sales Change||29.4%|
|2017 U.S. Units||42|
|YOY Unit Change||27.3%|
|2017 Average Unit Volume ($000)||$1,100*|
|Future 50 Year||2018|
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