The fast casual follows the build-your-own format of other Italian chains in the space, but instead of pizza, offers bowls, salads and wraps. The ever-changing menu focuses on on-trend, seasonal fare. This winter, for example, it offered a Mediterranean power bowl; a new summer menu features a summer avocado piada and a farmers market salad. It’s also trying to capitalize on menu trends such as all-day breakfast, testing a breakfast-for-lunch menu.

LocationColumbus, Ohio
2017 Systemwide Sales ($000)$40*
YOY Sales Change29.4%
2017 U.S. Units42
YOY Unit Change27.3%
2017 Average Unit Volume ($000)$1,100*
Future 50 Year2018
FranchisingNo
*Technomic estimate

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