The fast casual follows the build-your-own format of other Italian chains in the space, but instead of pizza, offers bowls, salads and wraps. The ever-changing menu focuses on on-trend, seasonal fare. This winter, for example, it offered a Mediterranean power bowl; a new summer menu features a summer avocado piada and a farmers market salad. It’s also trying to capitalize on menu trends such as all-day breakfast, testing a breakfast-for-lunch menu.
| Location | Columbus, Ohio |
|---|---|
| 2017 Systemwide Sales ($000,000) | $40* |
| YOY Sales Change | 29.4% |
| 2017 U.S. Units | 42 |
| YOY Unit Change | 27.3% |
| 2017 Average Unit Volume ($000) | $1,100* |
| Future 50 Year | 2018 |
| Franchising | No |
*Technomic estimate
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