Modern consumers gravitate toward health halos such as fresh and clean, and that’s what Ahipoki Bowl trades on through its customizable poke bowls. Its menu features a range of seafood options, including tuna, salmon, yellowtail and shrimp, to be paired with authentic Asian ingredients and add-ins. The chain, which is expanding throughout the Western U.S., recently debuted in Seattle and has partnered with a third-party delivery company to make a play in the off-premise space.

LocationHollywood, Calif.
2017 Systemwide Sales ($000)$26*
YOY Sales Change74.0%
2017 U.S. Units24
YOY Unit Change60.0%
2017 Average Unit Volume ($000)$1,300*
Future 50 Year2018
FranchisingNo
*Technomic estimate

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