Modern consumers gravitate toward health halos such as fresh and clean, and that’s what Ahipoki Bowl trades on through its customizable poke bowls. Its menu features a range of seafood options, including tuna, salmon, yellowtail and shrimp, to be paired with authentic Asian ingredients and add-ins. The chain, which is expanding throughout the Western U.S., recently debuted in Seattle and has partnered with a third-party delivery company to make a play in the off-premise space.
|2017 Systemwide Sales ($000,000)||$26*|
|YOY Sales Change||74.0%|
|2017 U.S. Units||24|
|YOY Unit Change||60.0%|
|2017 Average Unit Volume ($000)||$1,300*|
|Future 50 Year||2018|