Modern consumers gravitate toward health halos such as fresh and clean, and that’s what Ahipoki Bowl trades on through its customizable poke bowls. Its menu features a range of seafood options, including tuna, salmon, yellowtail and shrimp, to be paired with authentic Asian ingredients and add-ins. The chain, which is expanding throughout the Western U.S., recently debuted in Seattle and has partnered with a third-party delivery company to make a play in the off-premise space.
| Location | Hollywood, Calif. |
|---|---|
| 2017 Systemwide Sales ($000,000) | $26* |
| YOY Sales Change | 74.0% |
| 2017 U.S. Units | 24 |
| YOY Unit Change | 60.0% |
| 2017 Average Unit Volume ($000) | $1,300* |
| Future 50 Year | 2018 |
| Franchising | No |
*Technomic estimate
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