The health-focused chain touts an “Eat Clean” menu of fresh, prepared-to-order bowls, wraps, snacks and more that are free of preservatives, GMOs and hormones. Grabbagreen launched franchising in 2015, and now all but one of its restaurants are run by franchisees. To continue to grow, the concept, founded by two moms looking to feed their families better, agreed to be acquired by franchisor MTY Food Group for $2.75 million earlier this year.
|2017 Systemwide Sales ($000)||$25*|
|YOY Sales Change||29.6%|
|2017 U.S. Units||27|
|YOY Unit Change||42.1%|
|2017 Average Unit Volume ($000)||$1,100*|
|Future 50 Year||2018|