This fast-casual breakfast and lunch concept has built its brand around inventive biscuit sandwiches and Southern comfort food such as grits and fried green tomatoes. The 6-year-old chain recently made online ordering available at all units and has expanded its menu to include Mason jar salads served with a veggie biscuit. 

LocationJacksonville, Fla.
2017 Systemwide Sales ($000,000)$28*
YOY Sales Change96.6%
2017 U.S. Units20
YOY Unit Change122.2%
2017 Average Unit Volume ($000)$2,000*
Future 50 Year2018

*Technomic estimate

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