This fast-casual breakfast and lunch concept has built its brand around inventive biscuit sandwiches and Southern comfort food such as grits and fried green tomatoes. The 6-year-old chain recently made online ordering available at all units and has expanded its menu to include Mason jar salads served with a veggie biscuit.
| Location | Jacksonville, Fla. |
|---|---|
| 2017 Systemwide Sales ($000,000) | $28* |
| YOY Sales Change | 96.6% |
| 2017 U.S. Units | 20 |
| YOY Unit Change | 122.2% |
| 2017 Average Unit Volume ($000) | $2,000* |
| Future 50 Year | 2018 |
| Franchising | No |
*Technomic estimate
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