This fast-casual breakfast and lunch concept has built its brand around inventive biscuit sandwiches and Southern comfort food such as grits and fried green tomatoes. The 6-year-old chain recently made online ordering available at all units and has expanded its menu to include Mason jar salads served with a veggie biscuit.
|2017 Systemwide Sales ($000)||$28*|
|YOY Sales Change||96.6%|
|2017 U.S. Units||20|
|YOY Unit Change||122.2%|
|2017 Average Unit Volume ($000)||$2,000*|
|Future 50 Year||2018|