This full-service spot with a rock ’n’ roll vibe has its sights set on national expansion. The chain, which pairs craft beer with a craft burger menu, offers a build-your-own option with a range of premium proteins and toppings, as well as a number of signatures, including its $135 The Mother Burger!—a 10-pound Angus beef burger. The majority of its locations are in Florida, though it is expanding along the East Coast, with a unit on tap for Washington, D.C., this year.

LocationMiami Beach, Fla.
2017 Systemwide Sales ($000)$20*
YOY Sales Change28.1%
2017 U.S. Units8
YOY Unit Change14.3%
2017 Average Unit Volume ($000)$2,700*
Future 50 Year2018
FranchisingYes
*Technomic estimate

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