This full-service spot with a rock ’n’ roll vibe has its sights set on national expansion. The chain, which pairs craft beer with a craft burger menu, offers a build-your-own option with a range of premium proteins and toppings, as well as a number of signatures, including its $135 The Mother Burger!—a 10-pound Angus beef burger. The majority of its locations are in Florida, though it is expanding along the East Coast, with a unit on tap for Washington, D.C., this year.
|Location||Miami Beach, Fla.|
|2017 Systemwide Sales ($000)||$20*|
|YOY Sales Change||28.1%|
|2017 U.S. Units||8|
|YOY Unit Change||14.3%|
|2017 Average Unit Volume ($000)||$2,700*|
|Future 50 Year||2018|