This full-service spot with a rock ’n’ roll vibe has its sights set on national expansion. The chain, which pairs craft beer with a craft burger menu, offers a build-your-own option with a range of premium proteins and toppings, as well as a number of signatures, including its $135 The Mother Burger!—a 10-pound Angus beef burger. The majority of its locations are in Florida, though it is expanding along the East Coast, with a unit on tap for Washington, D.C., this year.
| Location | Miami Beach, Fla. |
|---|---|
| 2017 Systemwide Sales ($000,000) | $20* |
| YOY Sales Change | 28.1% |
| 2017 U.S. Units | 8 |
| YOY Unit Change | 14.3% |
| 2017 Average Unit Volume ($000) | $2,700* |
| Future 50 Year | 2018 |
| Franchising | Yes |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: