A demo-style kitchen, tabletops made from recycled water bottles and sustainable to-go packaging reinforce Burger Lounge’s eco-friendly, transparent message. Although other players in the crowded better-burger space also promote sustainability, this fast casual promotes itself with the tagline “The original grass-fed burger.” Those burgers form the core of the menu, along with turkey, tuna and veggie burgers, salads, sides and shakes. Local beers are also available.
| Location | La Jolla, Calif. |
|---|---|
| 2017 Systemwide Sales ($000,000) | $39* |
| YOY Sales Change | 35.8% |
| 2017 U.S. Units | 25 |
| YOY Unit Change | 19.0% |
| 2017 Average Unit Volume ($000) | $1,700* |
| Future 50 Year | 2018 |
| Franchising | No |
*Technomic estimate
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