In the U.S., Kura is a rapidly growing chain that serves sushi and Japanese side dishes. In Japan, however, the chain is widespread, with more than 385 locations throughout the island. Kura brings high-tech elements to the rotating sushi bar concept: Customers place an order on a touch panel, and food is delivered on a conveyor belt. Sushi arrives within a minute, and a side item in about four minutes. There’s a slot on the side of the table for empty plates.
| Location | Irvine, Calif. |
|---|---|
| 2017 Systemwide Sales ($000,000) | $37 |
| YOY Sales Change | 57.8% |
| 2017 U.S. Units | 14 |
| YOY Unit Change | 27.3% |
| 2017 Average Unit Volume ($000) | $3,200 |
| Future 50 Year | 2018 |
| Franchising | No |
*Technomic estimate
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