Serving scratch-made breakfast and lunch, Keke’s prepares meals using fresh ingredients, including produce that is delivered daily. The chain, which has locations throughout Florida, is expanding mostly through franchising, and is exploring traditional as well as nontraditional sites, recently opening a unit in a Whole Foods. Despite the growth, Keke’s wants to maintain its homey, local feel, with a tagline that says, “It’s like your hometown diner grew up and went to the city.” 

2017 Systemwide Sales ($000)$47*
YOY Sales Change33.7%
2017 U.S. Units32
YOY Unit Change28.0%
2017 Average Unit Volume ($000)$1,700*
Future 50 Year2018
FranchisingYes
*Technomic estimate

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