The 25-unit chain was founded in 2005 in a small house that Brian Burchill and Robert Maynard converted into a restaurant. It quickly grew to three locations, serving dishes such as avocado Benedict and housemade hash. The company started franchising in 2013 and has become mostly franchise-run. While it is still focused on dine-in traffic, the chain has had to adjust to the growing demand for grab-and-go options, adding more warmers and reach-in coolers.
Location | Charlotte, N.C. |
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2017 Systemwide Sales ($000,000) | $30* |
YOY Sales Change | 53.7% |
2017 U.S. Units | 25 |
YOY Unit Change | 47.1% |
2017 Average Unit Volume ($000) | $1,500* |
Future 50 Year | 2018 |
Franchising | Yes |
*Technomic estimate
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