This quick-service pizza restaurant uses a family recipe passed down through generations. Its first location opened in Chicago in 1961, and by the end of last year, it had expanded to 48 units. The pizza chain gives back to the Arizona community through its Doran Barro Holiday Hunger Fight: On the first Tuesday of December, all Barro's locations donate 100% of sales proceeds to St. Mary's Food Bank.
| 2021 Systemwide Sales ($000,000) | $28* |
|---|---|
| YOY Sales Change | 11.6% |
| 2021 U.S. Units | 48 |
| YOY Unit Change | 2.1% |
| 2021 Average Unit Volume ($000) | $590* |
| Future 50 Year | 2022 |
| Franchising | No |
*Technomic estimate
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