Upscale breakfast-and-lunch concept Brick & Spoon features an array of classic breakfast cocktails, including a build-your-own bloody Mary. Its breakfast menu features seafood dishes, including Deviled on the Bayou (a Tasso deviled egg served with fried shrimp and Sriracha aioli). Last year, the family-style restaurant grew units 9% from the year prior, to 12.

LocationLafayette, La.
2021 Systemwide Sales ($000,000)$26*
YOY Sales Change45.0%
2021 U.S. Units12
YOY Unit Change9.1%
2021 Average Unit Volume ($000)$2,265*
Future 50 Year2022

*Technomic estimate

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