Upscale breakfast-and-lunch concept Brick & Spoon features an array of classic breakfast cocktails, including a build-your-own bloody Mary. Its breakfast menu features seafood dishes, including Deviled on the Bayou (a Tasso deviled egg served with fried shrimp and Sriracha aioli). Last year, the family-style restaurant grew units 9% from the year prior, to 12.
|2021 Systemwide Sales ($000,000)||$26*|
|YOY Sales Change||45.0%|
|2021 U.S. Units||12|
|YOY Unit Change||9.1%|
|2021 Average Unit Volume ($000)||$2,265*|
|Future 50 Year||2022|
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