Upscale breakfast-and-lunch concept Brick & Spoon features an array of classic breakfast cocktails, including a build-your-own bloody Mary. Its breakfast menu features seafood dishes, including Deviled on the Bayou (a Tasso deviled egg served with fried shrimp and Sriracha aioli). Last year, the family-style restaurant grew units 9% from the year prior, to 12.
| Location | Lafayette, La. |
|---|---|
| 2021 Systemwide Sales ($000,000) | $26* |
| YOY Sales Change | 45.0% |
| 2021 U.S. Units | 12 |
| YOY Unit Change | 9.1% |
| 2021 Average Unit Volume ($000) | $2,265* |
| Future 50 Year | 2022 |
| Franchising | Yes |
*Technomic estimate
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