The foundation of this sandwich-and-salad concept's menu is its focaccia bread, baked fresh daily in sight of customers. The emphasis on craft and freshness extends to other ingredients as well many are locally sourced, and the chicken and turkey used in several sandwiches are roasted onsite. The meats are also hormone-free.
| Location | Ventura, Calif. |
|---|---|
| 2021 Systemwide Sales ($000,000) | $42 |
| YOY Sales Change | 25.7% |
| 2021 U.S. Units | 22 |
| YOY Unit Change | 4.8% |
| 2021 Average Unit Volume ($000) | $1,955 |
| Future 50 Year | 2022 |
| Franchising | No |
*Technomic estimate
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