Full-service breakfast concepts have elevated their menus as the competition heats up, but Flying Biscuit holds its own by staying true to its Southern roots. Fluffy, house-baked biscuits are the foundation of its lengthy all-day breakfast menu, but there are also regional specialties like grits and fried green tomatoes, as well as vegan-friendly tofu, plant-based burgers and avocado toast. A growing emphasis on delivery, carryout and catering combined to grow sales 32% from 2020 to 2021.
|2021 Systemwide Sales ($000,000)||$35*|
|YOY Sales Change||32.1%|
|2021 U.S. Units||22|
|YOY Unit Change||4.8%|
|2021 Average Unit Volume ($000)||$1,610*|
|Future 50 Year||2022|
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