Full-service breakfast concepts have elevated their menus as the competition heats up, but Flying Biscuit holds its own by staying true to its Southern roots. Fluffy, house-baked biscuits are the foundation of its lengthy all-day breakfast menu, but there are also regional specialties like grits and fried green tomatoes, as well as vegan-friendly tofu, plant-based burgers and avocado toast. A growing emphasis on delivery, carryout and catering combined to grow sales 32% from 2020 to 2021.
| Location | Atlanta, Ga. |
|---|---|
| 2021 Systemwide Sales ($000,000) | $35* |
| YOY Sales Change | 32.1% |
| 2021 U.S. Units | 22 |
| YOY Unit Change | 4.8% |
| 2021 Average Unit Volume ($000) | $1,610* |
| Future 50 Year | 2022 |
| Franchising | Yes |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: