Full-service breakfast concepts have elevated their menus as the competition heats up, but Flying Biscuit holds its own by staying true to its Southern roots. Fluffy, house-baked biscuits are the foundation of its lengthy all-day breakfast menu, but there are also regional specialties like grits and fried green tomatoes, as well as vegan-friendly tofu, plant-based burgers and avocado toast. A growing emphasis on delivery, carryout and catering combined to grow sales 32% from 2020 to 2021.

LocationAtlanta, Ga.
2021 Systemwide Sales ($000,000)$35*
YOY Sales Change32.1%
2021 U.S. Units22
YOY Unit Change4.8%
2021 Average Unit Volume ($000)$1,610*
Future 50 Year2022

*Technomic estimate

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