Poke Bros.' founders discovered the traditional Hawaiian dish on a trip to California in 2016 and thought the raw, marinated fish would do well in their home of Columbus, Ohio. They developed a line-service concept akin to Chipotle, but for poke, and invited customers to make their own "sushi in a bowl." It has spread from the Midwest to the Southeast and East Coast, and stood at 47 locations as of last year.
|2021 Systemwide Sales ($000,000)||$30*|
|YOY Sales Change||37.6%|
|2021 U.S. Units||47|
|YOY Unit Change||17.5%|
|2021 Average Unit Volume ($000)||$690*|
|Future 50 Year||2022|
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