Claiming to be "the future of fast food," this wholly plant-based chain offers a slate of burgers, shakes, fries, and other QSR classics such as "chicken" nuggets and a "fish" filet sandwich. For the past three years, Plant Power has increased sales by an average of 53.3%. Capitalizing on the plant-based interest among young diners, the brand also has an outpost on the campus of San Diego State.
| Location | San Diego, Calif. |
|---|---|
| 2021 Systemwide Sales ($000,000) | $21* |
| YOY Sales Change | 49.3% |
| 2021 U.S. Units | 10 |
| YOY Unit Change | 42.9% |
| 2021 Average Unit Volume ($000) | $2,460* |
| Future 50 Year | 2022 |
| Franchising | No |
*Technomic estimate
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