Claiming to be "the future of fast food," this wholly plant-based chain offers a slate of burgers, shakes, fries, and other QSR classics such as "chicken" nuggets and a "fish" filet sandwich. For the past three years, Plant Power has increased sales by an average of 53.3%. Capitalizing on the plant-based interest among young diners, the brand also has an outpost on the campus of San Diego State.

LocationSan Diego, Calif.
2021 Systemwide Sales ($000,000)$21*
YOY Sales Change49.3%
2021 U.S. Units10
YOY Unit Change42.9%
2021 Average Unit Volume ($000)$2,460*
Future 50 Year2022

*Technomic estimate

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