This Spartanburg, S.C.-based chain has been beating odds with what CEO Ricky Richardson says is an "approachable" entry into the red-hot breakfast-and-lunch category. Eggs Up generated more than $49 million in sales last year from 53 locations. Its three-year sales have averaged nearly 30%, coming from a combination of unit and same-store sales growth. And it is now expanding further westward, with a new 30-unit franchise deal in Texas.
| Location | Spartanburg, S.C. |
|---|---|
| 2021 Systemwide Sales ($000,000) | $49 |
| YOY Sales Change | 71.2% |
| 2021 U.S. Units | 53 |
| YOY Unit Change | 15.2% |
| 2021 Average Unit Volume ($000) | $992 |
| Future 50 Year | 2022 |
| Franchising | Yes |
*Technomic estimate
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