With a pledge to provide "just feel good food," this 9-year-old fast casual says it's able to serve meals that are both healthful and tasty. That feat is possible, it suggests, because it uses unprocessed ingredients while eliminating possible allergens such as soy and gluten. And that's for all three dayparts. The "chop" reference in its name refers to chopped salads, not meat cuts. Other specialties include protein bowls and sandwiches.
| Location | Plano, Texas |
|---|---|
| 2021 Systemwide Sales ($000,000) | $36 |
| YOY Sales Change | 46.9% |
| 2021 U.S. Units | 16 |
| YOY Unit Change | 6.7% |
| 2021 Average Unit Volume ($000) | $2,387 |
| Future 50 Year | 2022 |
| Franchising | No |
*Technomic estimate
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