Envisioned as a community gathering space, this Houston-based concept launched in 2014 and now has a few formats across its locations: a full-service Brasserie & Bakery serving elevated fare plus coffee and pastries, the more casual Bistro & Bakery and smaller-footprint On-The-Go units. For the past three years, it's seen units grow an average of 18.6%.

LocationHouston, Texas
2021 Systemwide Sales ($000,000)$19*
YOY Sales Change35.3%
2021 U.S. Units10
YOY Unit Change11.1%
2021 Average Unit Volume ($000)$1,980*
Future 50 Year2022

*Technomic estimate

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