Envisioned as a community gathering space, this Houston-based concept launched in 2014 and now has a few formats across its locations: a full-service Brasserie & Bakery serving elevated fare plus coffee and pastries, the more casual Bistro & Bakery and smaller-footprint On-The-Go units. For the past three years, it's seen units grow an average of 18.6%.
| Location | Houston, Texas |
|---|---|
| 2021 Systemwide Sales ($000,000) | $19* |
| YOY Sales Change | 35.3% |
| 2021 U.S. Units | 10 |
| YOY Unit Change | 11.1% |
| 2021 Average Unit Volume ($000) | $1,980* |
| Future 50 Year | 2022 |
| Franchising | No |
*Technomic estimate
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