Envisioned as a community gathering space, this Houston-based concept launched in 2014 and now has a few formats across its locations: a full-service Brasserie & Bakery serving elevated fare plus coffee and pastries, the more casual Bistro & Bakery and smaller-footprint On-The-Go units. For the past three years, it's seen units grow an average of 18.6%.
|2021 Systemwide Sales ($000,000)||$19*|
|YOY Sales Change||35.3%|
|2021 U.S. Units||10|
|YOY Unit Change||11.1%|
|2021 Average Unit Volume ($000)||$1,980*|
|Future 50 Year||2022|
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