This California-based chain brings a Southern twist to the booming breakfast-and-lunch segment. The bayou influence extends from the menu, which features Southern staples like beignets and fried green tomatoes, to the restaurants themselves. The ambiance includes weeping willow trees, alligators and a soundtrack of zydeco music and crickets chirping. Founded in 2008, Huckleberry's was acquired by Heritage Restaurant Brands in 2016.
| Location | San Luis Obispo, Calif. |
|---|---|
| 2021 Systemwide Sales ($000,000) | $31 |
| YOY Sales Change | 121.4% |
| 2021 U.S. Units | 21 |
| YOY Unit Change | 40.0% |
| 2021 Average Unit Volume ($000) | $1,720 |
| Future 50 Year | 2022 |
| Franchising | Yes |
*Technomic estimate
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