Don't call Dos Toros a Chipotle wannabe. Although the model is similar and comparisons are inevitable, fans claim that the up-and-coming Mexican chain's food is fresher, less salty and has a more authentic California taqueria spin. Even the hot sauces are made from scratch. Like other urban fast casuals, business slumped during the pandemic, but 2021 was a bounce-back year, with sales rising 35.5%.
| Location | Rye Brook, N.Y. |
|---|---|
| 2021 Systemwide Sales ($000,000) | $34* |
| YOY Sales Change | 35.5% |
| 2021 U.S. Units | 25 |
| YOY Unit Change | 8.7% |
| 2021 Average Unit Volume ($000) | $1,400* |
| Future 50 Year | 2022 |
| Franchising | No |
*Technomic estimate
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