Hat Creek began as an Austin, Texas, food truck in 2008 and has since expanded to 26 brick-and-mortar locations in the Lone Star State. Its fast-casual restaurants cater to families, with playgrounds for the kids and beer for the adults, along with a menu of burgers, fries and shakes. Some outlets also serve breakfast. The chain has expanded quickly since opening its first permanent location in 2011.

LocationAustin, Texas
2021 Systemwide Sales ($000,000)$30*
YOY Sales Change23.9%
2021 U.S. Units26
YOY Unit Change4.0%
2021 Average Unit Volume ($000)$1,180*
Future 50 Year2022

*Technomic estimate

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