Hat Creek began as an Austin, Texas, food truck in 2008 and has since expanded to 26 brick-and-mortar locations in the Lone Star State. Its fast-casual restaurants cater to families, with playgrounds for the kids and beer for the adults, along with a menu of burgers, fries and shakes. Some outlets also serve breakfast. The chain has expanded quickly since opening its first permanent location in 2011.
|2021 Systemwide Sales ($000,000)||$30*|
|YOY Sales Change||23.9%|
|2021 U.S. Units||26|
|YOY Unit Change||4.0%|
|2021 Average Unit Volume ($000)||$1,180*|
|Future 50 Year||2022|
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