Fat Shack's indulgent menu features late-night grub "done right." Diners looking for some comfort can choose from among deep-fried desserts, wings, burgers and sandwiches stuffed with items typically eaten on their own, such as chicken fingers, mac n' cheese and mozzarella sticks. Fat Shack, which opened its first franchise in 2015, increased sales 60% and unit count 18.2% in 2021.
| Location | Fort Collins, Colo. |
|---|---|
| 2021 Systemwide Sales ($000,000) | $27 |
| YOY Sales Change | 60.5% |
| 2021 U.S. Units | 26 |
| YOY Unit Change | 18.2% |
| 2021 Average Unit Volume ($000) | $1,115 |
| Future 50 Year | 2022 |
| Franchising | Yes |
*Technomic estimate
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