The sandwich shop is recasting its kitchens to boost throughput and capitalize on off-premise demand
| Top 500 Year | 2017 |
|---|---|
| 2016 U.S. Sales ($000) | $445,900* |
| YOY Sales Change | 11.8% |
| 2016 U.S. Units | 454 |
| YOY Unit Change | 11.3% |
| Segment | Quick Service |
| Menu Category | Sandwich |
*Technomic estimate
More on this chain: Potbelly
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